The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Carlin S, Piergiovanni M, Pittari E, Tiziana Lisanti M, Moio L, Piombino P, Marangon M, Curioni A, Rolle L, Rìo Segade S, Versari A, Ricci A, Parpinello GP, Luzzini G, Ugliano M, Perenzoni D, Vrhovsek U, Mattivi F.
Carlin S, et al.
Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25.
Food Res Int. 2022.
PMID: 35761658
Free article.
The low concentration of VTs combined with their high reactivity and matrix complexity make their determination in wines a challenging task. ...Sorting analysis allowed to group these wines according to their thiolic characteristics. The chemical variables and the odor …
The low concentration of VTs combined with their high reactivity and matrix complexity make their determination in wines a challengin …